Notes from the bar

Blog

Brewing guides, drink roundups, and stories from behind the counter.

May 10, 2026

Dial in your morning brew at home

Fresh grounds, a kitchen scale and good water: three small changes for better mornings.

Apr 22, 2026

From the signature latte to the iced matcha: what we pour most often and why.

Mar 18, 2026

What makes ceremonial-grade matcha different — and how we whisk it into your latte.

Mar 2, 2026

Twelve farms, one roast philosophy — tracing the journey behind our house blend.