Signature Latte
$5.90Double espresso and silky steamed milk with a hand-poured heart on top.
12oz / 355ml Best Seller
Welcome to Kavana
Single-origin roasts, pastries baked before sunrise and a table with your name on it. Come for the first cup, stay for the second.
Mon - Fri: 7:00 AM - 7:00 PM
Sat - Sun: 8:00 AM - 9:00 PM
27 Fernhill Lane
Seattle, WA 98103, USA
(206) 555-0142
hello@kavana.com
Discover
Everything here is made in-house: beans roasted on site, pastries baked before sunrise, syrups simmered in small pots.
Our menu follows the seasons, so there is always something new next to your old favorite.
Pull up a chair by the window, bring a book or a friend, and take your time.
Our Menu
Double espresso and silky steamed milk with a hand-poured heart on top.
12oz / 355ml Best Seller
Cold brew steeped for eighteen hours, topped with a cloud of salted caramel cream.
16oz / 475ml
Ceremonial matcha shaken with cold milk over ice, lightly sweet and grassy.
16oz / 475ml
Why choose us
Soft light, sturdy tables and plenty of outlets: a room built for lingering, working or catching up.
We learn your name and your order, and we are happy to talk beans if you want to.
Single-origin beans roasted in small weekly batches, ground to order so every cup arrives at peak aroma and flavor.
Trained, certified, and genuinely passionate — our baristas dial in every shot and pour every cup with care.
Discover
Special Offers
Order any drink before 9 AM and add a house-baked pastry for just $2.
Come with a friend on Wednesdays and the second drink is half price.
Weekdays from 3 to 5 PM, hot and iced drinks are $1 off.
Monday - Friday 7:00 AM - 7:00 PM
Saturday - Sunday 8:00 AM - 9:00 PM
27 Fernhill Lane
Seattle, WA 98103, USA
(206) 555-0142
hello@kavana.com
Reservation
Planning a study session or a catch-up? Reserve a table ahead and we will keep it warm for you.
Discover
May 10, 2026
Fresh grounds, a kitchen scale and good water: three small changes for better mornings.
Apr 22, 2026
From the signature latte to the iced matcha: what we pour most often and why.